OUR VARIETIES
Our varieties for this growing season are:
Mayan Gold
A golden beauty with a rich buttery taste. Ideal for roasting, chipping or puree.
Red Emmalie
A visually attractive potato which retains its colour well. More floury than waxy. Great for a variety of uses.
Red King Edward
Native to Northumberland. A floury good all-round potato with a pale white flesh.
Shetland Black
A very distinctive potato which has a pale flesh with a deep blue/purple ring. Floury texture with a variety of uses in the kitchen.
Pink Fir Apple
A knobbly-looking fingerling potato. Waxy, nutty in flavour.
Violetta
A visually stunning potato with a lovely taste. Full of anti-oxidants.